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Wine on tap

As the owner and creator of one of the country’s most notable wine-on-tap bars I know my way around a keg or two.


The benefits to wine-on-tap are numerous, and it's a great choice for new and existing bars and restaurants.


There are, however many wrong ways to install and operate a wine on tap system and build a menu beyond the bottle, which is where I come in.


Let’s streamline your margins, make things easier on your staff and help the environment a little bit while we’re at it.